Kombucha Probiotic Chewable Candy

I. Product Overview

Kombucha Soft Candy is a functional dietary soft candy based on the ancient fermentation method of Kombucha (black tea yeast). It is made with concentrated powder of Kombucha (black tea yeast) as the core, combined with a triple live bacteria formula of prebiotics, probiotics, and postbiotics. It perfectly avoids the shortcomings of liquid Kombucha such as sour and vinegar taste, trace alcohol content, and the need for refrigeration. One piece is approximately equivalent to 1 cup of freshly brewed Kombucha. It has an acidic and sweet berry flavor and can be stored at room temperature in a portable manner. It is a popular digestive health snack in Europe and America. It does not contain artificial flavors, colors, gluten, is low in calories and sugar, and is friendly to vegetarians. It mainly functions to assist in daily intestinal regulation, improve flatulence and indigestion, and aid in metabolism and detoxification.

II. Core Formula Ingredients

1. Main Ingredient: Organic Kombucha Fermentation Powder

Selected from the natural fermentation of the SCOBY (black tea yeast) strain, it is rich in organic acids, tea polyphenols, glucuronic acid, natural B vitamins, vitamin C, and has inherent natural fermentation active nutrition, helping to inhibit harmful bacteria in the intestines, assisting liver metabolism, and antioxidation.

2. Triple Bacteria Formula (Pre+Pro+Post)

Probiotics: Lactobacillus casei, Lactobacillus plantarum, etc., each serving contains ≥ 16 billion CFU of live bacteria, which can withstand stomach acid and reach the intestines for colonization, with a high survival rate;

Prebiotics (FOS/GOS oligofructose): Probiotic food, continuously proliferating beneficial bacteria, stabilizing the intestinal flora environment;

Postbiotics: Metabolism extracts of probiotics, repairing intestinal mucosal barriers, soothing fragile intestines, and reducing post-meal abdominal distension.

3. Enhancing Herbal Extracts (Mainstream Formulations)

Dandelion root extract: Assisting liver and gallbladder metabolism, promoting diuresis and excretion;

Willow bark extract: Soothing damaged intestinal walls, alleviating intestinal sensitivity and discomfort;

4. Auxiliary Ingredients

Natural berry concentrate juice (blueberry / raspberry / apple), plant pectin, no gelatin, no preservatives, no added sugar, low-sugar formula.

III. Five Major Product Effects

Relieve bloating and aid digestion, say goodbye to indigestion and gas accumulation

After meals, consuming it can improve symptoms caused by excessive drinking and heavy oil diet, such as abdominal distension, belching, and bloated stomach, accelerating food breakdown, and improving digestive disorders, such as constipation and poor defecation.

Balance intestinal flora, improve defecation disorders

Regulate the imbalance of flora caused by cold and hot diets, staying up late, and eating takeout, improving constipation and soft stools, and developing regular defecation habits.

Assist in light metabolism, reduce body burden

The natural organic acids of Kombucha and the herbal extracts work together to accelerate the elimination of excess metabolic waste in the body, suitable for people who are sedentary and prone to edema due to prolonged sitting or those with oily diets.

Enhance immunity

70% of immunity in the human body depends on the intestines. Stabilizing the intestinal flora environment, people with seasonal changes or weak constitutions who are prone to gastrointestinal discomfort and those with weak constitutions can long-term consumption to enhance protection.

Freshen the internal environment and improve breath

The sour and bad breath caused by accumulated food in the intestines. Persisting in consuming can improve from the internal source, replacing oral liquids, and being delicious and easy to persist.

IV. Targeted Users

Sedentary office workers: Irregular meals, heavy oil takeout, bloating and indigestion after meals;

Weight-conscious control group: Liking sweet and fried foods, slow metabolism, prone to edema;

Gastrointestinal fragile individuals: Diarrhea due to seasonal changes, cold and hot food, irregular defecation;

Eating indulgence group: Frequent gatherings, hot pot, barbecue, difficult to digest accumulated food;

People who dislike vinegar-flavored beverages: Unable to tolerate the sour and bitter taste of liquid Kombucha and want to conveniently supplement fermented nutrients.

Caution: Not recommended for infants, pregnant and lactating women.

V. Consumption Specifications and Methods

Specification: 30 pieces per bottle (bag), 2 pieces per daily serving;

Health care dosage: 2 pieces per day, chewed after breakfast or dinner;

Emergency for bloating: 2 pieces before and after a big meal, quickly relieving abdominal distension;

Storage: Store in a cool place, at room temperature, protected from light, no need for refrigeration, with a shelf life of 24 months.